Table 4. Efficiency of encapsulation and phenolic retention of microcapsules

MD:MS:GA (%)	Phenolic content (mg GAE/g)	Encapsulation efficiency (%)	Phenolic retention (%)
100:0:0	12.00 ± 0.193b	15.91 ± 0.256a	18.68 ± 0.300b
0:100:0	23.82 ± 0.192f	20.61 ± 0.707b	37.09 ± 0.301f
0:0:100	10.64 ± 0.193a	46.16 ± 0.837d	16.56 ± 0.300a
50:50:0	15.95 ± 0.128c	43.58 ± 1.663c	24.84 ± 0.200c
50:0:50	15.50 ± 0.257c	67.16 ± 0.699f	24.13 ± 0.400c
0:50:50	18.59 ± 0.256d	56.00 ± 1.120e	28.95 ± 0.400d
33.3:33.3:33.3	19.32 ± 0.257e	47.53 ± 0.633d	30.08 ± 0.401e
Extract	64.22 ± 0.942

Data are mean with SD.
Different letter indicates significant difference (p < 0.05 by Duncan’s test).
MD: maltodextrin, MS: modified starch, GA: gum arabic.