Table 3. Characteristic of microcapsules

MD:MS:GA (%)	Viscosity of feed (centipoises)	Yield (%)	Density (g/mL)	Moisture content (%)
100:0:0	0.871	54.28	0.358 ± 0.017a	4.5 ± 0.141c
0:100:0	1.656	43.84	0.583 ± 0.057c	5.6 ± 0.283d
0:0:100	10.258	69.62	0.370 ± 0.028a	3.5 ± 0.141b
50:50:0	1.595	55.19	0.455 ± 0.004b	2.8 ± 0.283a
50:0:50	2.094	64.36	0.381 ± 0.004a	4.6 ± 0.283c
0:50:50	1.868	59.85	0.439 ± 0.012a	4.4 ± 0.283c
33.3:33.3:33.3	2.811	66.09	0.406 ± 0.061a	4.5 ± 0.424c

Data are mean with SD.
Different letter indicates significant difference (p < 0.05 by Duncan’s test).
MD: maltodextrin, MS: modified starch, GA: gum arabic.