Table 1. Wall composition

Run	Maltodextrin (MD; %)	Modified starch (MS; %)	Gum arabic (GA; %)
1	100	0	0
2	0	100	0
3	0	0	100
4	50	50	0
5	50	0	50
6	0	50	50
7	33.33	33.33	33.33