Table 1.
Soda pulping conditions of torch ginger stem

Active alkali (%)	L/W ratio	Oven dry weight of chips (g)	Maximum temperature (℃)	Cooking time (min)
15	4:1	100	170	210
	5:1	100	170	210
	6:1	100	170	210
20	4:1	100	170	210
	5:1	100	170	210
	6:1	100	170	210
25	4:1	100	170	210
	5:1	100	170	210
	6:1	100	170	210