Table 2.
Sugars and degradation product in hot water extracts from different parts of rugosa rose (mg/g)

	Fructose	Glucose	Arabinose	Xylose	HMF
Flower	2.67 (0.21)1)	1.84 (0.18)	2.36 (0.26)	N/A2)	0.10 (0.00)
Leaf	0.47 (0.21)	0.50 (0.09)	0.95 (0.08)	0.96 (0.05)	0.17 (0.12)
Fruit	12.13 (0.60)	8.37 (0.57)	3.97 (0.11)	N/A	0.13 (0.06)
Sarcocarp	12.32 (0.55)	9.86 (0.99)	3.78 (0.17)	N/A	0.23 (0.12)
Seed	1.35 (0.10)	0.95 (0.14)	1.26 (0.02)	0.86 (0.05)	0.27 (0.21)

Standard deviation.
Not available.