Table 1.
Total phenolic and flavonoid compounds in hot water extracts from different parts of rugosa rose
Total phenolic compounds
(mg VE
1)
/g)
Total flavonoid compounds
(mg QE
2)
/g)
Flower
102.70 (1.56)
3)
14.74 (0.07)
Leaf
107.29 (2.37)
24.28 (0.91)
Fruit
32.67 (1.15)
13.26 (0.37)
Sarcocarp
44.20 (0.56)
17.96 (0.13)
Seed
21.75 (0.42)
6.00 (0.21)
Vanillin standard.
Quercetin standard.
Standard deviation.